Pilchards Shakshuka (Microwave)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pilchards Shakshuka (Microwave). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pilchards Shakshuka (Microwave) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Pilchards Shakshuka (Microwave) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pilchards Shakshuka (Microwave), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilchards Shakshuka (Microwave) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pilchards Shakshuka (Microwave) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pilchards Shakshuka (Microwave) using 11 ingredients and 8 steps. Here is how you can achieve that.

Pilchards & eggs? Yep. Delicious 😋 made this delicious shakshuka dish for breakfast 🍳 & my siblings enjoyed it. I used a microwave for the egg part 🍳🎉 yummy.

Ingredients and spices that need to be Take to make Pilchards Shakshuka (Microwave):

1. 1 chopped onion
2. Pilchards Lucky Star
3. 3 eggs
4. 3 peeled & chopped tomatoes
5. 375 ml water
6. Paprika
7. Dry/fresh herbs (thyme, rosemary, coriander)
8. Aromat
9. Black pepper
10. 2 tspn of crushed ginger & garlic
11. 2 garlic & herb stock

Instructions to make to make Pilchards Shakshuka (Microwave)

1. 
2. Sauté 1 chopped onion on medium heat. Add 2 teaspoons on crushed ginger & garlic
3. Add fresh chopped chilies & your spices & herbs (paprika, fresh/dry thyme, rosemary
4. Add 3 peeled & chopped tomatoes
5. Add 2 garlic & herb iMana stock. Add 1 & a half cup of water (about 375ml) & let it cook for 20 minutes on medium heat.
6. While waiting for the sauce, prep your fish. Remove bones with fingers or folk.
7. After 20 mins, add your fish to the sauce, also add a handful of freshly chopped parsley, I had coriander. Let it cook for 5 more minutes then transfer the fish sauce into a microwave safe bowl. Then add your eggs on top, season with aromat & black pepper & microwave for until your eggs are done perfectly to your liking.
8. Enjoy 😋

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pilchards Shakshuka (Microwave). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!