Truffle Shiso Pasta

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Truffle Shiso Pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Truffle Shiso Pasta is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Truffle Shiso Pasta is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Truffle Shiso Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truffle Shiso Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Truffle Shiso Pasta using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Truffle Shiso Pasta:

1. Thin Spaghetti
2. Tomatoes
3. Asparagus
4. Shiso (Japanese Basil)
5. Black Olive
6. 2 tsp Truffle Oil
7. 2 tbsp Olive Oil
8. 1/2 tsp Kosher Salt
9. Black Pepper
10. 2 tbsp Ponzu Sauce
11. 1 tbsp Japanese Mayonnaise

Instructions to make to make Truffle Shiso Pasta

1. Cook thin spaghetti al dente.
2. Cook asparagus in a boiling water two minutes.
3. Cut asparagus olive and tomatoes into pieces, similar size.
4. Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
5. Mix spaghetti, veggies and dressing.
6. Slice shiso thin and sprinkle over the pasta.

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