Sauteed Mushrooms And Asparagus

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sauteed mushrooms and asparagus. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sauteed mushrooms and asparagus is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Sauteed mushrooms and asparagus is something which I've loved my whole life.

Many things affect the quality of taste from Sauteed mushrooms and asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed mushrooms and asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook it.

A nice vegetarian side dish that goes well with many dishes.

Ingredients and spices that need to be Prepare to make Sauteed mushrooms and asparagus:

1. mushrooms (white button, crimini, oyster, etc)
2. 1 "bunch" of asparagus
3. 2 tbsp cooking oil
4. 1 tsp salt (a few big pinches) *see the note below*

Instructions to make to make Sauteed mushrooms and asparagus

1. Clean and cut the mushrooms into quarters
2. Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces
3. In a medium hot pan add a couple table spoons of oil.
4. Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned.
5. Add in the asparagus and saute until tender (with the mushrooms)
6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
7. Serve and enjoy!
8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Sauteed mushrooms and asparagus. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!