Packed With Vegetables! Asparagus And Vegetable Pork Rolls

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Packed with Vegetables! Asparagus and Vegetable Pork Rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Packed with Vegetables! Asparagus and Vegetable Pork Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Packed with Vegetables! Asparagus and Vegetable Pork Rolls using 8 ingredients and 6 steps. Here is how you cook it.

This is a recipe that I have been making for a long time.

Asparagus and carrots go well together, but you can wrap any veggies you like!
Make sure to shake the pan back and forth when cooking to cook through evenly. For 2 servings. Recipe by Guimauve

Ingredients and spices that need to be Take to make Packed with Vegetables! Asparagus and Vegetable Pork Rolls:

1. 180 grams Pork loin sliced thinly
2. 1 bunch Asparagus
3. 1 small Carrot
4. 1 tbsp â—ŽSoy sauce
5. 1 tbsp â—ŽSake
6. 1 tbsp â—ŽMirin
7. 1 Salt and pepper
8. 1 for frying Oil

Steps to make to make Packed with Vegetables! Asparagus and Vegetable Pork Rolls

1. Cut the carrots and asparagus to the same length, microwave for 1 1/2-2 minutes.
2. Evenly coat the thinly sliced meat on both sides with salt and pepper.
3. Roll up the vegetables while tugging the meat a bit, and secure with toothpicks.
4. Heat oil in a frying pan, and cook until golden brown while shaking the pan back and forth.
5. Pour in the mixed â—Ž ingredients around the edge of pan, roll the meat back and forth to coat in the sauce, cover with a lid, and steam cook over medium heat.
6. Roll the meat over halfway through, and it is done once it is coated in the sauce! Remove the toothpicks, cut into easy-to-eat portion sizes, and enjoy.

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