Cream Of Asparagus Soup

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cream of Asparagus Soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Asparagus Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Cream of Asparagus Soup is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cream of Asparagus Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Asparagus Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cream of Asparagus Soup estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Cream of Asparagus Soup using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cream of Asparagus Soup:

1. 1 bunch asparagus, trimmed + puréed
2. 3 cloves garlic, puréed
3. 1/2 onion, puréed
4. 1 tbsp butter
5. Salt to taste
6. 1 tbsp flour
7. 3 cups milk
8. 1 cup broth
9. 1.5 tsp sour cream
10. Pinch thyme

Steps to make to make Cream of Asparagus Soup

1. In a large pot melt butter. Stir in flour and salt. Pour in puréed onions, asparagus, and garlic. Stir frequently for 4-5 mins. Add milk, thyme, and broth. Blend evenly. Bring to a boil. Simmer until soup thickens. Stir in sour cream.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Cream of Asparagus Soup. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!