Bourbon Grilled Salmon

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Bourbon Grilled Salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bourbon Grilled Salmon is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bourbon Grilled Salmon is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bourbon Grilled Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Grilled Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourbon Grilled Salmon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourbon Grilled Salmon estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Bourbon Grilled Salmon using 20 ingredients and 15 steps. Here is how you can achieve it.

I had some salmon, wanted some bourbon and this Magic happened!

Ingredients and spices that need to be Get to make Bourbon Grilled Salmon:

1. Glaze
2. 4 tbsp butter
3. 1/4 cup brown sugar
4. 1 1/2 tsp bourbon
5. 1/2 tsp Mediterranean Sea Salt
6. Salmon
7. 6 oz salmon filets
8. 1/2 tsp Mediterranean Sea salt
9. 2 tbsp fresh dill weed
10. Asparagus
11. 6 oz asparagus
12. 1/2 tsp sea salt
13. 1/2 tsp freshly cracked peppercorns
14. 1 tsp worcestershire sauce
15. 1 tsp soy sauce
16. 1 zest of 1 medium orange
17. Spinach
18. 6 oz fresh baby spinach
19. 2 tbsp olive oil, extra virgin
20. 3 tsp minced garlic

Instructions to make to make Bourbon Grilled Salmon

1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
3. Top with Mediterranean Sea salt and fresh dill.
4. Melt the butter in a small sauce pan over medium-low heat .
5. Add the brown sugar and the bourbon .
6. Stir until incorporated and pour on salmon.
7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
9. Add the fish and asparagus to the grill and cover.
10. Add olive oil to a pan and heat over medium heat.
11. Once the oil is hot, add the spinach and garlic.
12. Toss until slightly wilted and remove frome heat.
13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
15. I recommend serving with a nice glass of bourbon.

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