Asparagus-Zucchini Puff Pastry Pie

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Asparagus-zucchini puff pastry pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Asparagus-zucchini puff pastry pie is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Asparagus-zucchini puff pastry pie is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Asparagus-zucchini puff pastry pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus-zucchini puff pastry pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus-zucchini puff pastry pie is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Asparagus-zucchini puff pastry pie using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Asparagus-zucchini puff pastry pie:

1. 1 package puff pastry
2. 1 package fresh green asparagus
3. 1 small zucchini
4. 1 yellow of an egg
5. 100 ml milk
6. 1 tsp nutmeg
7. Dried spices like oregano,basil, terragon etc
8. some salt and sugar
9. 250 g Any Cheddar style cheese
10. 2 tbs flour
11. 25 g butter

Steps to make to make Asparagus-zucchini puff pastry pie

1. Peel the asparagus gently, making sure that the heads stay bful. Then cook them in salty-sweet water till half ready.
2. Slice the zucchini. Roll out the puff pastry and create a frame by folding back the sides, put long slices of cheese into the inside of the frame.
3. Create the bashamell: start by melting the butter and slowly adding the flour while whisking. Then add the milk and all the spices. Cook while stirring till it gets thick. Add the remaining cheese in shredded form.
4. When the bashamel cooled off a bit, spoon it on the puff pastry and put the veggies in a bful way on top.
5. Next put the yellow of the egg on the sides of the puff pastry and put it in the oven on 200 degrees celsius till the pastry looks ready

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Asparagus-zucchini puff pastry pie. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!