Asparagus & Egg Mazegohan
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Asparagus & Egg Mazegohan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Asparagus & Egg Mazegohan is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Asparagus & Egg Mazegohan is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Asparagus & Egg Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus & Egg Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asparagus & Egg Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Asparagus & Egg Mazegohan using 11 ingredients and 5 steps. Here is how you cook it.
My ‘Asparagus Butter Takikomigohan’ is delicious, but Asparagus turns quite soft as it is cooked with Rice. Then I created this Mazegohan version. Asparagus is mixed with cooked Rice, so it retains crunchiness. It is Butter & Soy Sauce flavoured. I am very happy with the result.
Ingredients and spices that need to be Get to make Asparagus & Egg Mazegohan:
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 400 ml Chicken Stock *OR Stock of your choice
- 1/4 teaspoon Salt *add more or less, only if the stock is not salted
- 5 g Butter
- 2 Eggs
- Salt & Pepper
- 20 g Butter
- 1 clove Garlic *finely chopped
- 200 g Asparagus *trimmed, cut into 1cm pieces
- 1 tablespoon Soy Sauce
- Freshly Ground Black Pepper *IMPORTANT
Instructions to make to make Asparagus & Egg Mazegohan
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
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So that is going to wrap it up for this special food Easiest Way to Make Speedy Asparagus & Egg Mazegohan. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!