Aloo Borboti Sabji

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Aloo borboti sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo borboti sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aloo borboti sabji is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Aloo borboti sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo borboti sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo borboti sabji is Serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Aloo borboti sabji using 9 ingredients and 2 steps. Here is how you cook it.

#greenveg /post -7
This is a simple borboti or yardlong or asparagus beans dry curry and is simply delicious and goes very well as a side dish to any Indian flat bread or rice.

Ingredients and spices that need to be Take to make Aloo borboti sabji:

1. 150 gms borboti (asparagus beans)
2. 2 potatoes
3. 1 onion chopped
4. 1/2 tsp paanch phoron (five whole spice blend)
5. 1/4th tsp turmeric
6. 1/4th tsp red chilli powder
7. To taste salt and sugar
8. 1 tbsp oil
9. 1/2 cup water

Steps to make to make Aloo borboti sabji

1. Chop the beans into 1 inch pieces.Separately slice the potato into 1 inch sticks.Heat oil and add paanch photon. When they splutter,add the chopped onion and fry till light brown.Add potato and beans and toss.Add masalas,salt and sugar to taste and toss.
2. Add water and cook on low flame till semi dry and well fried.Serve as side dish with roti, paratha or rice.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Aloo borboti sabji. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!