Vegetable Paella ðÿ¥˜

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Vegetable paella 🥘. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable paella 🥘 is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegetable paella 🥘 is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetable paella 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable paella 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable paella 🥘 is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable paella 🥘 estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetable paella 🥘 using 8 ingredients and 6 steps. Here is how you can achieve that.

I’m in Menorca. The sun is out, ingredients are fresh and my place has a paella pan. What more inspiration do I need?

Ingredients and spices that need to be Take to make Vegetable paella 🥘:

1. 300 g paella rice
2. 2 cloves garlic
3. 4-5 spears asparagus
4. 4-5 button mushrooms
5. 200 g chopped tomatoes
6. 2 red peppers
7. 1/2 sachet paella spice mix
8. 900 ml stock/water (approx)

Instructions to make to make Vegetable paella 🥘

1. Heat a splash of Spanish olive oil in a paella pan over medium-high heat.
   
   
   Add the chopped garlic, shortly followed by the chopped asparagus (discarding the bottom ends) and sliced mushrooms.
2. After 5 mins or so add the chopped tomatoes. The veg should be a nice golden brown colour at this point. Add the chopped pepper, reserving four decent sized chunks to decorate the paella.
3. Stir through the paella spice mix. Add the rice and mix well to incorporate with the vegetables.
4. Add the stock. I used water as I was keeping trying to keep this low salt so my 9mo could join in. I didn’t measure exactly how much water I used, but approx 900ml. Lower the heat at this point.
5. Cook until the rice is soft and has absorbed most of the water. Towards the end of cooking add the reserved chunks of pepper to the top of the pan and cook until they start to soften (5 mins or so). Finally turn up the heat to high for 2-3 minutes to produce a little socarrat.
6. Salud 🍻

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Vegetable paella 🥘. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!