Summer Salad With Lime-Champagne Vinaigrette

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Summer salad with lime-champagne vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Summer salad with lime-champagne vinaigrette using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Summer salad with lime-champagne vinaigrette:

1. 1/4 cup champagne or wine vinegar
2. 1 tbsp digon mustard
3. 1 cup Vegetable oil Preferably safflower or sunflower oil
4. 1/4 cup Olive oil
5. 1 tbsp Freshly squeezed lime juice
6. 1 Finely grated zest of 1 lime
7. 1 Coarse kosher salt And freshly ground Black pepper to taste
8. 1 spring mix salad
9. 1 lb pencil thin asparagus trimmed.
10. 3 oz parmigiano reggiano cheese
11. 1/4 cup toasted hazelnuts coarsely chopped.

Steps to make to make Summer salad with lime-champagne vinaigrette

1. Whisk together first 7 ingredients and refrigerate until ready to use
2. the asparagus can be cooked and assembled with the greens earlier in the day.
3. steam the asparagus until tender but still crisp about 3 to 4 minutes. Rinse under cold water to stop the cooking process & set's the color.
4. cut each asparagus stalk in half on an angle.
5. coarsely shred cheese the course shredding helps it stand up to the assertive dandelion.
6. scatter the asparagus over the greens.
7. shred the cheese. chop the nuts. make the dressing several hours ahead. sprinkle cheese, nuts, dressing over the salad just before presenting.

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So that's going to wrap this up with this special food Recipe of Award-winning Summer salad with lime-champagne vinaigrette. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!