Stuffed Chicken Breasts With Asparagus And Parmesan Rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Stuffed Chicken Breasts with Asparagus and Parmesan Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Stuffed Chicken Breasts with Asparagus and Parmesan Rice using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Stuffed Chicken Breasts with Asparagus and Parmesan Rice:

1. 4 chicken breasts
2. 1 tbsp oil
3. 1 cup chopped asparagus
4. 1/4 tsp garlic
5. 1 salt and pepper to taste
6. 4 slice deli ham
7. 1/2 cup shredded cheddar cheese
8. 2 tbsp butter

Instructions to make to make Stuffed Chicken Breasts with Asparagus and Parmesan Rice

1. Preheat oven to 350°F (175 degrees C)
2. Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch
3. Heat the olive oil in a skillet over medium heat, and cook and stir the asparagus, garlic powder, salt, and black pepper just until the asparagus is bright green and beginning to become tender, about 5 minutes. Remove from heat
4. Lay each chicken breast out onto a work surface, and place a slice of ham on the flattened breast. Place 1/4 of the asparagus mixture over the ham, and top with 1/4 of the Cheddar cheese. Roll the chicken breast around the filling and secure with toothpicks or tie with cotton kitchen string; place the stuffed breasts into a 9x13-inch baking dish, seam sides down. Top each breast with about 1/2 tablespoon of butter
5. Bake in the preheated oven until the chicken is no longer pink and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of a stuffed breast should read 160°F (70 degrees C). Baste the stuffed chicken breasts occasionally with pan juices while baking
6. While chicken is baking, bring 2 cups of chicken broth and 1 tablespoon of butter to a boil in a saucepan. Stir in 1 cup rice and 1 can of tomatoes, reduce heat to a simmer, cover, and cook the rice until tender and the broth has been absorbed, about 20 minutes. Remove from heat, and let rice stand covered for about 5 minutes; stir in about 1/3 cup Parmesan cheese. Serve stuffed chicken breasts on the cooked rice

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Stuffed Chicken Breasts with Asparagus and Parmesan Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!