Shakshouka

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Shakshouka. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shakshouka is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shakshouka is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shakshouka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshouka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshouka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshouka estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Shakshouka using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Shakshouka:

1. 1 cup diced onions
2. 1 small diced tomato
3. 1 clove minced garlic
4. 1 can chick peas
5. 1 can tomato paste
6. 1 dash salt
7. 1 dash cumin
8. 1 dash pepper
9. 2 eggs

Instructions to make to make Shakshouka

1. heat some olive oil on stove
2. add the onion, tomato, and garlic. simmer until fragrant.
3. add the chick peas and tomato paste
4. season with salt, pepper, and cumin
5. simmer for 20 minutes
6. preheat oven to 450
7. empty mixture into small oven dish. crack 2 eggs over the mix.
8. top with feta cheese, parsley flakes, and sriracha sauce if desired.
9. bake in oven 10-15 minutes
10. you can also substitute the chick peas with black beans

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Shakshouka. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!