Shakshouka

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Shakshouka. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshouka is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Shakshouka is something which I've loved my entire life.

Many things affect the quality of taste from Shakshouka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshouka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Shakshouka using 15 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Shakshouka:

1. 1.5 tbs olive Oil
2. 2 onions chopped
3. 1 green peppers
4. 2 chopped garlic cloves
5. 1 tsp ground coriander
6. 1 tsp sweet paprika
7. 1/2 tsp ground cumin
8. A pinch red pepper flakes (optional)
9. as needed Salt and pepper
10. 2 tomatoes, chopped
11. 1/2 cup tomato sauce
12. 1 tsp sugar
13. 3 eggs
14. as needed Coriander leaves for garnish
15. 1/4 cup basil leaves

Steps to make to make Shakshouka

1. Heat 3 tbsp olive oil in a large cast iron skillet.
2. Add the onions, green peppers, garlic, spices, pinch salt and pepper.
3. Cook, stirring frequently, until the vegetables have softened, about 10 minutes
4. Add the tomatoes, tomato sauce, and sugar. Simmer until the tomato mixture begins to reduce, about 10-12 minutes.
   
   Taste and adjust the seasoning to your liking.
5. Using a wooden spoon, make 3 indentations, or “wells,” in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
6. Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
7. Uncover and add the fresh basil leaves.
   You can add more black pepper or crushed red pepper, if you like.
8. Serve with warm pita, challah bread, or your choice of crusty bread. I served with garlic bread and salad
9. In this pic only one portion with one egg is shown

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Shakshouka. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!