Saturday Night Special Night And Day Mocktail
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Saturday night special night and day mocktail. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Saturday night special night and day mocktail is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Saturday night special night and day mocktail is something that I have loved my entire life.
Many things affect the quality of taste from Saturday night special night and day mocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saturday night special night and day mocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Saturday night special night and day mocktail using 5 ingredients and 4 steps. Here is how you cook it.
Baca Juga
Cocktail
Ingredients and spices that need to be Prepare to make Saturday night special night and day mocktail:
- 100 ml Mango juice
- 1 scoop Vanilla ice cream
- 100 ml Coca cola/thumbs up/Pepsi
- For garnishing:-
- as needed Cherries
Steps to make to make Saturday night special night and day mocktail
- Put two ice cubes in a glass and add it in the mango juice.
- . Invert a spoon over the mango juice and very slowly pour the coca cola.
- Add a scoop of vanilla ice cream
- Garnish with cherries and serve cool
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Saturday night special night and day mocktail. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!