Lightly Spiced Roast Asparagus Stems

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lightly Spiced Roast Asparagus Stems. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lightly Spiced Roast Asparagus Stems, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lightly Spiced Roast Asparagus Stems delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lightly Spiced Roast Asparagus Stems using 5 ingredients and 3 steps. Here is how you can achieve that.

We used to only ever have steamed asparagus but it is so lovely roasted simply with a few spices like this. Perfect with salmon 😊 #cookwithcookpad

Ingredients and spices that need to be Prepare to make Lightly Spiced Roast Asparagus Stems:

1. 1 packet asparagus
2. 2 tsp tamari soy sauce
3. 1 tbsp olive oil
4. 1 tsp ground coriander
5. to taste Freshly ground rock salt

Instructions to make to make Lightly Spiced Roast Asparagus Stems

1. Line a baking tray with foil and pre heat the oven to 200 C
2. Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
3. Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Lightly Spiced Roast Asparagus Stems. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!