Chorizo Shakshuka

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Chorizo Shakshuka. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chorizo Shakshuka is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chorizo Shakshuka is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chorizo Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo Shakshuka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo Shakshuka estimated approx 20mins.

To begin with this particular recipe, we have to prepare a few components. You can have Chorizo Shakshuka using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chorizo Shakshuka:

1. 1 Glug Olive oil
2. 150-175 g Chorizo cubed
3. 1 Onion
4. 1 Red Onion
5. 1 Red Pepper
6. 1 Yellow Pepper
7. 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
8. 1 Squeeze Tomato Puree
9. 1 Tin Chopped Tomatoes
10. 1 Teaspoon Smoked Paprika
11. 1 Teaspoon Cumin
12. 1 Teaspoon Turmeric
13. 1/2 Teaspoon Cayenne Pepper
14. 4 Large Free Range Eggs
15. 50 g Feta
16. Small bunch Coriander
17. Small bunch Parsley

Steps to make to make Chorizo Shakshuka

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
3. 3. Add the tinned tomatoes and simmer for 15 mins.
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal.

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So that is going to wrap this up with this special food Recipe of Favorite Chorizo Shakshuka. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!