Jaljeera : A Tangy Mocktail
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Jaljeera : A tangy mocktail. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Jaljeera : A tangy mocktail is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jaljeera : A tangy mocktail is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Jaljeera : A tangy mocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaljeera : A tangy mocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jaljeera : A tangy mocktail is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Jaljeera : A tangy mocktail estimated approx 0 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jaljeera : A tangy mocktail using 5 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Jaljeera : A tangy mocktail:
- 2 tablespoon jaljeera masala
- 2 teaspoon boondi
- 2 cups water
- 8-10 mint leaves
- cubes Ice
Steps to make to make Jaljeera : A tangy mocktail
- Add jaljeera masala to glasses.
- Add water and mix well.
- Add ice cubes. Garnish with boondi and mint leaves.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Jaljeera : A tangy mocktail. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!