How to Make Favorite Casatiello a modo mio 🌷

Hey, I hope you all had a great day today. Today I will show you how to make a special dish, the easiest way is homemade Casatiello modo mio 🌷. This is one of my favorites. For me, I make it a little sweeter. It smells delicious.

When it comes to preparing healthy meals for our families, there is clearly some difference of opinion between places. The good news is that there are healthy recipes out there, but the healthy nature of the recipes is somewhat hidden. In such cases, they should not bother with what they do not know (except allergies, which should never be ruled out).

Most of us don't want to spend a lot of time preparing and planning meals that our families don't eat, so preparing healthy meals can often be difficult. At the same time, we want our families to be healthy, so we are forced to learn new and improved ways to prepare balanced meals that the family will love (and unfortunately, in some cases, despise).

Healthy cooking is not an overnight change; This is a lifestyle change that needs to be implemented step by step. You don't have to go into your kitchen and cut out all the little things you think are unhealthy just so you don't buy those items after one use. Make a wise decision when purchasing vegetable oil, and you'll also find that you've taken a very important step in the process of incorporating healthy eating and cooking habits into your home.

Many things affect the taste quality of casatillo a modo mio, starting from the type of ingredients, then the choice of fresh ingredients, the way the food is prepared and the ability to cut it for serving. If you want to make delicious Castillo a modo mio at home, don't worry because if you know the technique, this dish can be used as a special preparation.

Number of servings to make Casatiello modo mio 🌷 - 8 people. So make sure that this room is enough to serve you and your beloved family.

Also, Casatillo takes about 6 hours to make a modo mio.

To start this recipe, we need to prepare some parts first. You can make Casatiello modo mio with 15 ingredients and 11 steps. Here is how it is cooked.

Casatillo 🌷 Il Casatillo is a traditional, rustic Neapolitan cake that has been around since Easter. Si trata d'un levitato simile al pane, farcito di formaggio, salame, siccioli en uova, che pias tantissimo anche a noi Siciliani. È la prima volta che lo preparo, è siuremente non sarà l'ultima, perché è troppo buono, lo abiamo mangiato ieri ed è quasi finito. Ho fato l'impasto cercando di seguire la ricetta classica (Pero non ho usato la farana 00), in quanto riguada la farcitura, loho un po perlizata, ho cercato d'acontare et gusti della mia famiglia et ho elilizato alvocucu. Shanti Sant'Angelo di Brullo. Chiaramente è un casatiello a modo mio. 😊 Auguro a tuti voi una felice e joyiosa pascua

Mandatory ingredients and seasonings. Prepare to cook Castiello a modo mio:

1. In Ibasto
2. 600 grams of Grana Duro
3. 400 ml of water
4. 100 grams of ostrich
5. 1 Sales cookie
6. 1 teaspoon dry beer
7. 1/2 Cocciano baby
8. per repino
9. 150 grams of fat
10. 150 grams of cocoa or bravalo
11. 150g prosciutto or pancetta
12. 4 tablespoons grated pecorino or parmigiano
13. In addition to
14. qb farina per la spianatoia
15. It's 4 o'clock now

Instructions for making Castiello modo mio

1. In the planetarium container we launch Freya and Levito, connecting the conde la accionimo al minimo vogalia. Iniziamo Versando l'acqua a filo leaves about 50 ml. Quando il Composto Commissara a Compatarsi, Agiungiamo il Sales, en Continuamo Con il Gancio Imstatore.
2. Increase planetarium speed, add remaining water, pepper and knead dough for 10 minutes.
3. 15 minutes to the Volta lo Struto and Ora Agiunggiamo Poco in Ngiamo Limpasto.
4. Quando l'impasto will be smooth and homogeneous, Lo versiamo in a bowl, lo copriamo con la pellicola e lo lasciamo lievitare fino al raddoppio, about 3 raw per each.
5. Trascorso il tempo versiamo liimpasto sopra la spianatoia infarinata, preleviamo about 200 grams d'impasto e lo metiamo da parti, con il resto formiamo un panetto e liuto d'un matarello lo stantiamo.
6. Formiamo una sfoglia rettangolare about 30x50 and sopra distriviamo 2 cucchia di pecorino grattugiato il prosciutto cotto tagliato a dadu
7. La Provola and il salame semper tagliati and daduni and il resto del formaggio gratugiato.
8. Arrotoliamo liimpasto inziando dal senso della largezza e formiamo un filon.
9. Kundi uniamo le do estremita e formiamo una cymbella. Ora prendiamo il resto del impasto e formiamo dei filoni piu o meno sotili che serrano a tenere ferme le ova aa decorare.
10. Adagiamo il casatillo dentro uno stampo impurato or revestito di carta forno, poziziamo le ova, preedenemente bollite e per tenerle firme, mettiamo sopra 2 filoncini a croce, ciascuno. Con il resto dei filoni cremo un decoro, cundi copriamo il casatiello con un canovacchio i lo faciamo livitare in circa un ora.
11. Inforniamo nel forno preriscaldato 180 degrees for 60-70 minutes. Poi sforniamo il casatillo e se abbiamo useizato la carta fono, lo toliamo dalo stampo delicatamente et lo faciamo intipidire sopra una gratella, in caso contrario lo facio raffredare dentro lo stampo. They can be stored for 2-3 days, covered with foil in the oven or covered with lunch boxes.

While this is by no means the definitive guide to quick and easy dinners, it is good food for thought. Hopefully, your creative juices will flow so you can prepare delicious dinners for your family without making a lot of food in the process.

So end with this special step-by-step guide to quickly cook this special dish Casatiello a modo mio. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes based on home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Keep cooking!