Step-by-Step Guide to Prepare Favorite Torta rustica con mozzarella e prosciutto cotto

Congratulations to all, I wish you a good day. Today I'm going to show you how to make the perfect Torta Rustica recipe with the signature dish, mozzarella and prosciutto cotto. It's one of my favorite recipes. I'll make it a little tastier. This will give it a sweet smell and make it look soft.

When it comes to preparing healthy meals for our families, there are notable differences of opinion. Interestingly, there are recipes that make you healthier, but the healthy mood of these recipes is a bit overwhelming. In these cases, what they don't know must not harm them (a sensitivity they must never forget).

The same goes for dinner, having put it on a bowl of soup, a box of macaroni and cheese, or some other item, instead of putting your creative efforts into making something quick, easy, and delicious. . You will see a lot of ideas in this guide, I hope these ideas will help us start the meal at the end of the meal, because many of us will focus on ourselves at some point, as well as the using new things. for us.

There are many magazines and books full of recipes that promote healthy eating and cooking habits. If you really like to cook, you have no shortage of recipes to try. The good news is that you can include nutritious meals in your regular meal, whether you're cooking for a family of one or ten.

The taste of mozzarella and prosciutto cheesecake is influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut in the order in which the food is cooked and served. If you want to make a delicious country-style cake with mozzarella and prosciutto cotto at home, don't worry if you already know the trick, this dish can be used as an unusual specialty.

Rustic mozzarella and prosciutto cotto cake 6/8 servings per serving. So make sure that this part is enough for you and your loved one.

In addition, the preparation time for the rustic mozzarella and prosciutto cotto cake is approximately 3 hours.

To start this recipe, we need to prepare a few ingredients. You can make mozzarella and prosciutto cake with 12 ingredients and 3 steps. How to cook.

sickly rustic, suitable for all events, stuffed with boiled ham and mozzarella pasita, my mother went to use it, and also Easter, let the stuffing come with the stuffing, and voila !! # Easter

Ingredients and spices to make mozzarella and prosciutto cake:

1. 500c flour 00
2. 250 g albondigak bisati agalati
3. 2 interesting eggs
4. 1 Tazina Café d'Olio Evo-n
5. 1 Levito substation by Pera Seco
6. 1 pumpkin
7. sell qb
8. 500 g of mozzarella pasta
9. 300g chopped or diced ham
10. 2 Coccia Parmigiano Gratugiato (optional)
11. Baby qb for test
12. 1 for each Rosso Diovo La Supervici del Rustico game

Instructions for making a Rustica cake with mozzarella cheese and prosciutto cotto

1. On a flat surface, mix flour with mashed potatoes and cold potatoes, dry yeast, sugar, pepper to taste (optional) and salt, add butter and eggs, knead a pan to fry evenly with a mesastol fork.
2. Divide the dough into 3/4, lay five pieces on a support on each base, stick a label with lolio, arrange the first disc of facendolo sbordare, add the chopped coconut and stick sopra the mozzarte as a second dough, dita la chiusura accavallando i lembi dei due dischi. Prick the surface with the ribs of a fork, brush with 1 beaten egg, let rise covered, 2 or more around.
3. 180° control for 30/35 minutes, high quality, up to 30/35 minutes at high temperature, high temperature and secondary mode. Note that it should work... as long as you just add a water hole.

While this isn't proof of quick and easy cooking, it's great food for thought. Obviously, this will boost your creativity and allow you to prepare a great family dinner without much practice.

Thus, you get an extraordinary dish. Thank you very much for your time. I'm sure you can do it at home. The next homemade recipes will be interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!