How to Make Homemade Puddrhriche salentine
Hello everyone, have a good day today. Today we are preparing an unusual dish "Salento Absolute Powder Recipe". This is one of my favorites. This time I’m going to make it a little special. This is going to be a lot of fun.
Let’s face it, cooking is not the top priority in the life of every man, woman or child on this planet. In fact, learning to cook has also been a priority in their lives. This means that we often rely on canned food and formula instead of spending time preparing healthy meals for our families and personal pleasures.
This means that at some point in your cooking cycle it will be better and / or worse than you in the kitchen. Keep in mind that even the best ones have bad days when it comes to cooking. There are some men and women who cook for a variety of reasons. Someone cooks it as a way of eating and living, and because someone really likes the whole cooking process. Some prepare for emotional trauma, others for boredom. Whatever the reason for cooking or learning to cook, you should always start with the basics.
There are many magazines and books full of recipes that encourage healthy eating and cooking habits. If you really love cooking, you won't miss a recipe. The good news is that you can include healthy foods in your regular kitchen, whether you’re preparing for the family or not.
The taste quality of Salento Pudriche is influenced by a variety of things, from the types of ingredients, the choice of fresh ingredients, the cutting skills and the ways of serving. Don't worry if you want to make a delicious Salento Pudding at home, once you know the trick, this dish can become a delicious luxury treat.
Only then is it estimated that the cooking time of Salento Pudrrice is about 30 minutes + yeast.
To start this recipe, we need to first prepare some ingredients. You can use Puddrhriche Salentine with 12 ingredients and 12 steps. Here’s how you prepare.
This is a recipe from my mom’s cookbook. It is part of the Salento peninsula tradition and is being prepared for Easter. This is a very fragrant bread that is eaten for breakfast. There is no shortage of traditional eggs in spiral dough. #pasquaintvola #inwashinaconcookpad #traditional recipes
Ingredients and spices you need to prepare for Salento Pudrrice:
- 1 kg irina 0 Senator Cappelli
- 100 gr extra virgin olive oil
- 2 oranges
- 1 lime
- 300 gr white wine
- 100 gr anise liqueur
- 1 brewer's yeast
- Level 1 spoon for sale
- Grind 1/2 teaspoon ground black pepper
- 1/2 teaspoon cinnamon powder
- 2 pieces chopped and chopped
- Boil 12 eggs
Steps to Salento Pudrrice
- Pour the oil with the orange and lemon zest, without the albedo, into the pan and fry briefly. Turn off the gas and allow the oil to cool completely. Remove the skin.
- Sift the flour and mash the skin of an orange and a lemon.
- Add pepper, cinnamon, two grains of powder.
- Start mixing with wine, anise, 2 orange juice.
- Add the beer yeast
- Continue to knead, gradually adding salt and oil.
- Knead the dough for 15 minutes or until smooth and elastic.
- The yeast is kept in a warm, humid place for 3 hours
- Place half of the dough in a flour dish and divide into 2 or 3 pieces.
- Wrap the bread in a spiral, place the boiled egg in the braid. two ends of the test. Make some cuts around it.
- Let rise for another hour and cook for 40 minutes in a static oven at 200 degrees.
- I suggest adding the liquid gradually. The weight of orange juice may vary depending on its size or quality, so you will need to adjust it accordingly. The dough should not be too soft.
Also, as your experience and confidence increase, you will be more improvised and your meals will be tailored to your personal preferences. Whether you need more or less ingredients, or a recipe that is a little more spicy or less spicy, you can make simple changes to make it work. That is, you start preparing food on time. And you may not be able to learn basic cooking skills, but you will never learn them if you do not master these simple cooking skills.
Then Salento Ultimate Puddrhriche ends with this awesome meal recipe. Thanks for reading. I'm sure you'll do it at home. There will be some interesting homemade recipes along the way. Don't forget to save this page to your browser and share it with your family, colleagues, and friends. Thanks for reading. go to the kitchen!