How to Make Homemade Pardulas

Hello everyone I am Brad Welcome to our cooking page. Today I am going to teach you how to make a special dish the perfect way to make Bardila perfect. This is one of my favorite recipes. This time I make it a little salty. It will be very tasty.

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Many factors affect the taste of the parsley, starting with the type of product, then the choice of fresh ingredients, the ability to cut out how the food is prepared and served. Do not worry if you want to make a delicious pardula at home, because if you already know the recipe, this dish can serve as a special unusual dessert.

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To start this recipe we need to prepare a few ingredients. You can prepare a pardon using 14 ingredients and 5 steps. Here's how to put one together for use.

Pardula is a typical Sardinia delicacy from the Cagliari region that is prepared during Easter grains. They are delicious pasta baskets made from semolina and have a basket shaped like a basket, filled with saffron topped with saffron. The island is delicious with some variations. Others call it the formaldehyde region, the dove uses 00 flour instead of semolina and no saffron enters the filling, but raisins are added. This is your recipe for all your gift hunting. #pasquaintavola #pardulas #sardegna #pasqua #ricettergionali

Ingredients and spices to be prepared:

1. Purple paste
2. Finely chopped when filled with 400 grams
3. 1 album
4. 160 ml Aqua Tepeda (numerical information)
5. 30 grams of zucchini
6. 2 teaspoons pork fat
7. Rino
8. 500 g beef ricotta
9. 2 Tuli
10. When filled with 60 g
11. 40 g flour 00
12. 2 zucchini courgettes
13. Saffron
14. Free orange peel

Pardulac takes action

1. Red Pasta is Ready Make a bowl with flour, sugar, butter and egg white and add the water by hand. It is a hard pasta and you have to work hard until it is smooth and uniform. I rest for about half an hour.
2. In the meantime, prepare the filling by mixing all the ingredients together.
3. We take the flour and roll it out nicely with a rolling pin or puff pastry (I get 7 or 9 inches thick). With a rolling pin, cut out circles 8/10 mm in diameter and add one tablespoon to the center. Now fold the edges of the powder in pairs to create the sun, you will need at least 6 needles.
4. Bake in a non-stick oven for 200 or 20/25 minutes. When the basket is clear, the filling should be golden but with a ripe bottom.
5. It is used to decorate Easter pardons with honey and colored sugar.

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So this dish ends with the special stages of Pardula fast food. Thanks for reading. I'm sure you can do it at home. There will be more delicious dishes in the following home recipes. Don't forget to save this page and share it with your family, co-workers and friends in your browser. Thanks for reading again. Keep cooking!