Recipe of Super Quick Homemade Paris brest panna e frutti misti

Hello everyone, I'm Drew, welcome to our recipe page. Today I will show you how to prepare an unusual dish, step by step guide to Ultimate Paris Õ«Õ½ Mixed Fruit Breast. This is one of my favorites. This time I will make it a little tastier. It will smell sweet.
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The taste quality of Paris brest cream Õ£Õ¡ÕµÕ«Õ¶ fruit mixture is influenced by several factors, such as the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, to prepare and serve them. Do not worry if you want to make a delicious Parisian Brest cream Ö‡ fruit mix at home, because if you know the trick, this dish can be used as a special dessert.
The amount of portions for making Paris Brest cream Ö‡ fruit mixture is 20 cm. So make sure this serving is enough to feed you Õ¨Õ¶Õ¿Õ¡Õ¶Õ« your loving family.
In addition, the preparation time of the Brest Paris fruit Ö‡ cream mixture is estimated at about 10 + 30 hours.
To start with this particular recipe, we need to prepare a few ingredients. You can make Paris Brest Cream and Mixed Fruits with 12 ingredients in Ö‡ 8 steps. Here is how you are going.
For Easter, I wanted to make a simple dessert with whipped cream and fresh fruit, a Parisian breast with sugar instead of almonds. Of course, there will be no shortage of Easter pigeons, chocolate eggs, all the classics of the moment ...
Ingredients Õ¸Ö‚Õ¶Ö„ spices needed to make Brest cream and mysterious fruits in Paris.
- Show pasta racket
- 250 g of flour
- 100 ml of milk
- 100 ml unit
- 100 g donkey
- Reduction
- 4/6 eggs
- Next to:
- sugars
- 250 g of fresh cream
- 60/70 g of powdered sugar
- fresh fruit
Steps to make a mixture of Paris breast cream Ö‡ fruit
- Richetta: https://cookpad.com/it/ricette/14707351-pasta-choux?invite_token=5zknfbWTAGL4ny1pcPsNeZo4&shared_at=1616260201 Õ¿Õ¸Õ¯Õ¸Õ½ milk percentage increase

- We make Parisian dough

- Leave to cool Ö‡ transfer to a bag. Make a baking sheet covered with parchment paper.

- Draw a circle of about 18/20 cm around the speech. Take the bag with the star tip Ö‡ shape the bat Ö‡ Ö‡ make a 2/3 turn with the dog pastry. In the second stage, do it more completely.

- Garnish with sugar Ö‡ Bake in a static oven at a temperature of about 200 ° (adjust according to your oven preparation). Lower to 10 ° C for 10 minutes, then to 170 ° C for 10 minutes (until golden, dry and swollen) and leave in the oven for half an hour during the last 5 minutes. Dry well.

- Mix the cream with the sugar until it hardens. Transfer to a star bag Ö‡ fill in the wreath. Add sliced strawberry Ö‡ add blueberries

- Garnish Paris Brest with fresh fruit Ö‡ sprinkle with powdered sugar

- Bon Appetit

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This is the recipe for this special cream-mixed fruit meal in Paris. Thank you for reading. I'm sure you can do it at home. There will be interesting recipes for cooking at home. Don't forget to bookmark Ö‡ share this page in your browser with family, friends Ö‡ colleagues. Thank you for reading. Go to the kitchen.