Recipe of Award-winning Cardoncelli con agnello e uova

Hello everyone this Brad, welcome to our recipe page. Today I will show you how to cook an unusual dish: a step-by-step guide to cooking your favorite Cardenselli Con Agnelo e Uva. This is one of my favorite gastronomic recipes. As for me, I'll make it a little tastier. It will look aromatic and delicious.

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The taste of Cardoncelli with lamb and eggs is influenced by a number of factors ranging from the type of ingredients, the choice of fresh ingredients, the slicability of the dishes, and the way they are prepared and served. If you want to make delicious cardoncelli with lamb and eggs at home, don't worry, because if you already know the technique, this dish can serve as a special delicious dish.

Cardoncelli with lamb and eggs The amount that can be used for cooking is 6/8 servings. So make sure this portion is enough to feed you and your boyfriend.

In addition, the cooking time for Cardoncelli with lamb and eggs is estimated at about 3 hours.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Cardoncelli with lamb and eggs with 10 ingredients and 3 steps. Here's how to cook.

The traditional Piet de Foggia that is missing on Easter day, the cardonçeli is a typical vegetable of our area, found in the spring season, prepared with lamb and egg broth. #Pasquintavola

Ingredients and spices to prepare lamb chops and eggs:

1. 2 kilos cardenselly
2. 1kg and 1/2 inch. of thigh in pieces of ring
3. 1 spice of garlic
4. 2 laurel mist
5. 2 cookies c. Olivia Eva
6. 2/3 tomato paste
7. 1/2 Dry Bank Ahu Wine
8. salt and pepper to taste
9. Formajio Pecorino or Parmesan
10. 3/4 interest UVA

Cooking instructions Cardoncelli with lamb and eggs

1. Clean and card remove the small part of the base, make a small crochet collar and wash with plenty of water, al dente in salted water and drain. In the market they already sell senja, back.
2. Roast lamb in Far Sofrigar, with oil, garlic and aloe, Deglaze Cole white wine and Aguinjere L'Aqua a Filo and Spazetti cherry tomatoes, Lassio Cuosere Fino in C la Meta del Lecre.
3. A tegeme da farno, metare kardanelin, stir the juice of the spatatino almost to cover the vegetables, the chopped cheese, the peppers if you systematically cook the meat on top, heat the elgor and the cheese and fry until golden brown.

While this isn't the end, The Complete Guide to Quick and Easy Meals provides good foods to think about. We hope to get your creative juices flowing so you can whip up a great meal for your family without going overboard with this method.

This is the end of this special meal. Premiato Cardoncelli with lamb and eggs How to cook. Thanks a lot for your time. You will surely do it at home. There will be interesting homemade food recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!