Simple Way to Make Perfect La Pastiera (ricetta della mamma)

Hi everyone, once again Dan, welcome to our recipe site. Today I will show you how to cook a special dish, how to cook La Pastiera (mom's recipe) perfect. One of my favorite recipes. I'll make myself a little tastier. It will be fragrant and delicious.

When it comes to cooking, it's important to keep in mind that everyone started out with something. I don't know anyone who came with a wooden spoon and the whole set. To be a productive chef, you need to learn a lot and there is definitely room for improvement. When it comes to cooking, you shouldn't just start with the basics, but if you're learning to cook new cuisine, like Chinese, Thai, or Indian dishes, you should almost start.

Instead of putting your creative effort into making quick and easy yet delicious meals, the same goes for a jar of soup, pasta and cheese or any other similar product. In this guide you will find many ideas, and I hope that these ideas do not give you a very good start at the end of dinner. use only new things.

We must not forget the importance of not eating ourselves and not gaining weight, which is known to be the culprit of many health and fitness problems, but also teaching our children the values ​​of healthy eating. One way to keep your loved ones healthy is to make sure you eat wholesome, healthy foods. That's not to say you can't enjoy calorie poisoning from time to time, and sometimes you don't have to. The trick to healthy cooking is to always learn to adjust the elements and understand the importance of smoothness.

Pastier (mother's recipe) depends largely on the quality of the taste, the type of ingredients, the choice of fresh foods to slice and the way they are prepared and served. If you want to cook a delicious empanadilla (mother's recipe) at home, don't worry, if you already know the trick, you can use this dish as an unusual dish.

Pastier (maternal recipe) for the number of servings that can be given to prepare 2 large or 3 medium posters. So make sure this part is enough for you and your dear family.

In addition, the cooking time for La Pastiera (mother's recipe) is approximately 1 or +45/50 minutes.

To start this special recipe, we must first prepare some ingredients. You can cook La Pastiera (mom's recipe) using 17 ingredients and 12 steps. Here's how to do it.

Menə deyil: there has never been Easter without a shepherd, I like Colombo very much, but my mom always cooked at least 3 pasta ... Faith and its production in the whole family for at least a week, enjoy a currant pasta breakfast as well as a snack 😂. And for over 20 years I have been practicing my mom's recipe with the one option that I don't use caniti. My son and I like it. It will be very good according to the original. PS: If you want, you can cut the dose in half so you only have one large tall pasta and 2 medium ones. #pasquaintavola

Ingredients and spices needed to prepare La Pastiera (mother's recipe):

1. Broken mass:
2. 800 square meters of flour 00
3. 8 egg whites
4. sugar motorcycle 300q
5. 300q ass
6. vanilla bust 2
7. For the cream:
8. 580 g of cotton grain
9. 500 ml of milk
10. to taste of cinnamon
11. 1 butter
12. 1 spoon of sugar
13. 1 lemon juice
14. 1 kg of cottage cheese
15. 7 tsureli
16. 7 albums
17. 2 applications for the first round

Instructions to make La Pastiera (maternal recipe)

1. Prepare cold pasta in the planetarium. Class 2 loaves and wrap them in cling film.
2. Refrigerate to rest for at least half an hour.
3. Put the cooked wheat in a large saucepan, add the milk, a piece of butter, lemon zest, a tablespoon of sugar.
4. Get in touch with Cinnamon. Cook over low heat for a quarter of an hour, stirring constantly. Let it cool.
5. Meanwhile, put in the ground ricotta cheese with 500 grams of sugar, first mash it with a fork, then mix everything with a whisk, add the cooled cooked wheat and continue.
6. Can't be too far from the album.
7. Gradually add the whites to the mixture with the wheat and ricotta, without disassembling the whites with a wooden spoon from the bottom up until all the whites are absorbed. Finally add the orange blossom scent (if you like it very fragrant, you can add a third bottle).
8. Beat with a blender.
9. The cream is ready, arrange the shortcrust pastry and place it in the selected moulds. Since I don't have any hanging pans, I covered them with parchment paper so I can unmold them after they've cooled completely.
10. Pour the cream over the shortcrust pastry almost to the edge of the mould.
11. Form typical puff pastry strips by crossing them.
12. It measures up to 180 degrees in about 45/50 minutes... Apart from the color of the surface, high-gloss aluminum can also be used.

These are just a few of the conditionally safe programs you can use to cook a balanced meal for your family. Before you know it, you'll find that you have more energy and better overall health than you ever imagined before you changed your eating habits. However, if that's not enough to motivate you, you can always find an excuse to buy yourself a new dress if you lose a size or 2.

Here's how to cook your favorite La Pastiera (Mom's recipe), which will end with this special dish. Thanks for your time. I'm sure you can do it at home. Home recipes will be interesting dishes. Remember to save this page in your browser and share it with family, friends and colleagues. Thank you for reading. Keep cooking!